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We’re always looking for a good, fresh salsa or dip to incorporate into our recipe book, especially during the summer! Hannah made a version of this Mexican Sweet Corn Salsa at her job, and it turned out so well! So we decided to tweak the recipe a bit and make it our own. This is a great salsa/dip for the summer. it’s sweet, but also has some kick. Perfect!

Mexican Sweet Corn

To make this recipe you’ll need:

Sweet Corn! 8 Ears
1/3 cup Red Onion
3 Tbsp. Mayo
1 tsp. Minced Garlic
1 tbsp. Jalapenos
1/2 cup Feta Cheese
1 tsp. Smoked Paprika
1 1/2 tsp. Tones Six Pepper Seasoning
(optional: Cilantro for garnish)

The first thing you need to do is cook your corn. Now, we were going to originally grill the corn but the weather would not cooperate with us. I HIGHLY recommend grilling the corn and then cutting it off the cob. However, we pan fried ours.

Mexican Sweet Corn

 Once your corn is cooked and off the cob put it into a bowl. Combine the red onion, Feta cheese, seasonings, Jalapenos, and Mayo in the bowl and combine together.

Mexican Sweet Corn

Let chill in the fridge for about 30 minutes. Serve with chips, and top with cilantro if you wish!

Mexican Sweet Corn

This is definitely a super easy recipe that anyone could make and enjoy! We really loved all of the awesome flavors in this, and can’t wait to make it again!

 photo hannahnsarasig_zpsfc7566a8.png
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Mexican Sweet Corn
A delish corn salsa dish that is a great summer treat!
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Prep Time
15 min
Total Time
25 min
Prep Time
15 min
Total Time
25 min
Ingredients
  1. Sweet Corn! 8 Ears
  2. 1/3 cup Red Onion
  3. 3 Tbsp. Mayo
  4. 1 tsp. Minced Garlic
  5. 1 tbsp. Jalapenos
  6. 1/2 cup Feta Cheese
  7. 1 tsp. Smoked Paprika
  8. 1 1/2 tsp. Tones Six Pepper Seasoning
  9. (optional: Cilantro for garnish)
Instructions
  1. The first thing you need to do is cook your corn.
  2. Once your corn is cooked and off the cob put it into a bowl. Combine the red onion, Feta cheese, seasonings, Jalapenos, and Mayo in the bowl and combine together.
  3. Let chill in the fridge for about 30 minutes. Serve with chips, and top with cilantro if you wish!
Notes
  1. I HIGHLY recommend grilling the corn and then cutting it off the cob. However, we pan fried ours.
Adapted from Tastes and Tips Recipes
Adapted from Tastes and Tips Recipes
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