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We don’t know about you , but we love us some cheesecake. It’s one of the most popular desserts out there, and you can literally make it a million ways. So we decided to use Dannon® Oikos® Pumpkin Pie Greek yogurt, Keebler® Ready Crust® Mini Graham Cracker Pie Crust, and Reddi-wip® to make a delish Pumpkin Cheesecake that will be perfect for the holidays.
We picked up all of our ingredients at our local Walmart. They have everything we need in a convenient location. It was super easy to find the items, since they have it out in coolers for easy access. We loved seeing that Dannon’s limited edition Oikos® Pumpkin Pie Greek Yogurt was out for the fall season. It tastes really good, and really helps you get in the spirit of fall, even for breakfast!
Sometimes cheesecake can be a little intimidating to make from scratch, but this recipe is super simple, and only takes a few ingredients. Plus it would easily be something you could make with your kids, and the mini sized cheesecakes are just perfect them.
Here’s what you need:
2 1/2 5oz containers of Dannon® Greek Yogurt Oikos® Pumpkin Pie
4 Keebler® Ready Crust® Mini Graham Cracker Pie Crust (6 count)
Reddi-wip® original 13oz.
1 tsp. Vanilla Extract
1/4 tsp Pumpkin Pie Spice
2 Packages of Cream Cheese (6oz. packages)
1 cup of Sugar
1/4 tsp. Salt
The first thing that you need to do is preheat your oven to 325 degrees. While your oven is heating up, combine your cream cheese, sugar, and salt in a large mixing bowl. Beat it together with a hand mixer until it’s smooth. Next beat in your eggs, vanilla, pumpkin pie spice, and yogurt on low until its mixed together evenly.
After you have your filling made, just pour it into your pie crusts. It’s a good idea to put your crusts on a cookie sheet, so that they’re all together, and dish out using a ladle. Bake in the oven for 30 minutes, and then shut off your oven, still keeping the pies in there; for an extra 30 minutes.
Once that time is up, you can take your cheesecakes out and let them cool. After they get a little cool, you can stick them in the fridge for a few hours to chill.
Serve with Reddi-wip® as a topping, and enjoy!
We loved how our cheesecake turned out. It was really yummy, and perfect for the fall festivities. We were thinking of how great an addition with would be at your next fall gathering. I mean, who doesn’t love their very own mini cheesecake, am I right? You can even play up the toppings and add some caramel or chocolate sauce!
This recipe goes to show that something that seems really intimidating to make, when you get down to it, is not. In fact, it’s as easy as pie!
You can also check out tons of wonderful #EffortlessPies ideas here. What would you make using the Dannon® Greek Yogurt, Keebler® Ready Crusts and Reddi-wip®?